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Small Lab High Pressure Homogenizer

Short Description:

This machine is applicable to the high pressure homogenization and cell fission technology in the R& Dindustry of food,chemistry,pharmacy,cosmetics and biotechnology.


  • Volume: 150-200ML
  • Hourly volume: 30-50L
  • Max Pressure: 70MPA
  • Working Pressure: 0-56MPa
  • Power: 380V/3KW
  • Pressure gauge: Sanitary Diaphragm Meter
  • Product Detail

    Product Tags

    Description:

    Double-plunger laboratory high-pressure homogenizer, two plungers, two-stage homogenization, the test results are close to the production-type high-pressure homogenizer, easy to expand the production results to large-scale production, TK-LJ series laboratory high-pressure homogenizer is the use of high-pressure conditions of suspension, through an adjustable flow-limiting homogenizing valve gap pressure loss expansion, shear and high-speed impact and other combined effects, the particles and oil droplets present in the liquid will be crushed to a The particles and oil droplets present in the liquid are crushed into very small sizes to obtain emulsions or dispersions. The product maintains its original activity, stability, mixability and ease of absorption, nutritional value, shelf life, taste and colour can all be achieved in the homogeniser.

     

    Application:

    Food and beverage industry: juice drinks, dairy products, milk products, flavourings, additives, etc;

    Biopharmaceutical industry: nanoparticles, nano-dispersants, nanoemulsion processing and cell crushing, nutrients, ointments, etc.

    Health care cosmetics: hair care products, lipid emulsification, nail polish, etc.

    Chemical industry: ink, pigment, etc.

    In the E. coli, yeast cells (Picrytus, brewer’s yeast, Hansen’s yeast), animal cell wall-breaking, homogenisation of emulsions, as well as a variety of needs for oil-water phase emulsification, emulsions, dairy products, I.V. fluids, fat emulsions, liposomes and so on.

     

    Homogenisation and emulsification of liquid molecules. It is used for the experimental development of dairy beverage biochemical pharmaceutical cell breaking nano-emulsion dispersion, etc., teaching and research in university or enterprise labs, and small-scale experiments.






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