Small Home Use Vegetable Herb Fruit Drying Lyophilizer Equipment Machine Type Vacuum Freeze Dryer
Features
1. Vertical design, with casters, easy to move
2. The temperature of the cold trap can be preset, and the vacuum pump will be started when the temperature is lower than the preset temperature, which can effectively protect the vacuum pump
3. The original imported Cisco Pu double compressor cascade refrigeration, the condensing temperature can reach as low as -85 ºC
4. Software operating system with independent intellectual property rights (with 3 software copyrights: 2019SR1119327, 2019SR1369020, 2019SR1274319)
5. True color touch LCD screen, real-time recording and display of cold trap temperature, sample temperature, vacuum degree, data can be exported through USB
6. The cold trap is all stainless steel, with built-in condensing coils, and the water capture effect is good
7. Equipped with an inflation valve, which can be filled with dry nitrogen or inert gas
8. It can record the single working time and the total running time of the machine
9. High transparent anti-corrosion glass cover, the top can be opened for easy sampling
10. The sample shelf has a heating function, and the heating curve of the shelf can be preset to speed up the drying process of the sample
11. Defrosting method: hot gas defrosting, one-key start, convenient and fast
Parameters
Condensation temperature |
-40ºC (limit -65ºC) |
Vacuum degree |
<10Pa(limit< 5Pa) |
Freeze-dried area |
0.08m2 |
Material in plate |
1L(Thickness10mm) |
Cold trap size |
Φ240×260mm |
Sample tray |
Φ180mm×3 layar |
Baffle temperature range |
-40~+60ºC |
Material tray spacing |
80mm |
Catch water capacity |
3kg/24h |
Gland |
Yes |
Cillin Ф12mm |
560pieces |
Cillin Ф16mm |
285pieces |
Cillin Ф22mm |
165pieces |
Defrost type |
Electric heating |
Main machine dimensions |
W480×D620×H880+520mm |
Number of external bottles |
8 (eggplant or wide mouth bottles optional) |