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Industry Vacuum Freeze Dryer for Vegetables and Fruits

Short Description:

Vacuum freeze-drying technology, referred to as freeze-drying, also known as sublimation drying. Widely used in pharmaceuticals, biological products, chemical and food industries. Freeze-drying technology is very suitable for heat-sensitive substances such as antibiotics, vaccines, blood products, enzymes and hormones and other biological tissues.


Product Detail

Product Tags

Features

1. Adopt the international brand SCOPE compressor for refrigeration, the condensing temperature can reach -85ºC
2. The temperature of the cold trap can be preset, and the vacuum pump will be started when the temperature is lower than the preset temperature, which can effectively protect the vacuum pump
3. Software operating system with independent intellectual property rights (with 3 software copyrights: 2019SR1119327, 2019SR1369020, 2019SR1274319)
4.7-inch true color touch LCD screen, real-time recording and display of cold trap temperature, sample temperature, partition temperature, vacuum degree
5. Data can be exported through USB, optional host computer software control, support computer browsing and printing
6. It can memorize 36 user programs, each program can control up to 40 temperature control sections, and memorize the freeze-drying curve
7. The partition adopts silicone rubber electric heating plate, which can preset the heating curve of the shelf, and the automation of the experiment sublimation process
8. The partition has a cooling function, no need to pre-freeze the sample in a low-temperature refrigerator, and it will automatically enter the drying process after the pre-freezing is completed.
9. Equipped with an inflation valve, which can be filled with dry nitrogen or inert gas
10. It can record the single working time and the total running time of the machine
11. Optional external drying rack to connect eggplant-shaped drying bottle or wide-mouth drying bottle
12. Optional cold trap electric heating defrosting or hot gas defrosting function

Parameters

Dry area

0.1sq.m.

Shelf layer

1 layer

Baffle temperature range

-70ºC-+65ºC

Heating mode

Silicon rubber electric heating plate

Baffle spacing

70mm

Cold trap

≤-80ºC(limit< -85ºC)

Vacuum degree

<10Pa(limit< 5Pa)

Catch water capacity

4kg/24h

Material tray size

260*395*25(mm)

Volume

2L (material thickness 10mm)

Main machine dimensions

605*610*1200(mm)

Series Products

detail10

Appliction Field

app

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