Food lyophilizer dry freezer Vacuum Mini Freeze Drying
Features
1.Imported compressor, high capability of water-capture, low noise;
2. Match the green environmental protection of international standard;
3. Big openings of the cold trap, without coil pipe inside, have pre-freeze function;
5. Small volume, convenient operation;
6. Transparent bell-cap drying room is safe and visual;
7.The pre-cooling shelf can be used as draft tube, so it can accelerate the speed of drying;
8. International standard vacuum pump interface may connect varied vacuum pump;
9. Cold trap and operation panel are all stainless steel, corrosion-resistant and bright;
10.Communication interface is optional;
11.Valve with nitrogen is optional;
Parameters
cold trap temperature | <-55℃,-80℃(is optional) |
vacuum degree | <10Pa |
freeze-drying area | 0.12m2 |
water-capture capability | 3-4Kg/24h |
material | 1.2L |
material tray | ф200mm, 4 layers |
Ф 12mm penicillin bottle | 920 |
Ф 16mm penicillin bottle | 480 |
ф 22mm penicillin bottle | 260 |
Power | 970W |
dimension | 565*420*(360+430)(mm) |
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